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Aged 12 months, the minimum age, because the cheese must rest for a minimum of one year before it can be labelled Parmigiano Reggiano and carry the DOP seal.

13.50 / kg *

Aged 22 (or 24 months), the Parmigiano Reggiano possesses all the optimal characteristics to be tasted. Its aromas are more emphatic and its texture is more soluble, friable and granular.

16.40 / kg *

The Parmigiano Reggiano aged 30 months is the richest in nutritional elements and is drier, more friable and granular.

17.40 / kg *
Delivery weight: 1 kg

Caciotta cow 

12.50 / kg *
17.50 / kg *
Prices incl. VAT, and delivery